Baked Honey Lime Cilantro Salmon

BAKED HONEY LIME CILANTRO SALMON

Baked honey cilantro lime salmon in foil is cooked to tender, flaky perfection in just 30 minutes with a flavorful garlic and honey lime glaze. And because it's cooked in foil clean up is fast and easy as well. It's as good, if not better, than any salmon you'll order at your favorite restaurant. Simple ingredients too...just salmon, lime slices, butter, lime juice, honey, garlic, cilantro, salt and pepper. This could be the perfect after-work recipe for time-crunched cooks. Juice a couple of limes, throw butter in the microwave, mix, stir, pour and bake.

 

           INGREDIENTS

            METHOD

1 large salmon fillet

Salt and pepper, to taste

½ cup butter, melted

Juice of 2 limes (plus one lime, thinly sliced)

4 tablespoons honey

3 teaspoons minced garlic

⅓ cup cilantro, roughly chopped

 

Line a large baking sheet with foil and grease.

Lay salmon on foil and season with salt and pepper on both sides to taste.

Slip lime slices underneath the salmon.

Stir together butter, lime juice, honey, and garlic.

Pour mixture over salmon.

Fold sides of foil up over the salmon (don't worry if it doesn't cover the salmon completely).

Bake for 15-20 minutes.

Switch oven to broil and cook another 5 minutes.

Sprinkle chopped cilantro over the top and serve.

 

 

 

Lighthouse Seafood is a family business, owned and operated by Tim and Heather O'Leary.

They have supplied Central Florida restaurants and residents with prime seafood for more than a decade.

Their commitment is to always have only the freshest seafood for your table.

Grouper  Snapper  Salmon  Shrimp  Tuna  Trout  Halibut  Cod  Stone Crabs  Blue Crabs

King Crab  Snow Crab  Clams  Oysters  Mahi  Swordfish  Florida Lobster  Maine Lobster

101 N. Country Club Rd.

Lake Mary, FL 32746

407.330.2425

8780 E CR 466

The Villages, FL 32162

352.751.1755