Kicked Up Cajun Snapper En Papillote

You may have had "snapper in a bag" before, but the usual restaurant version pales in comparison to this kicked up Cajun version of papillote. Just be careful not to overdo the spices — the snapper is just too good to completely mask it's natural flavor and you want that to shine through. With a bit of thyme, some lemon and red pepper accents, this will have you yelling "hoo boy!" even before you pull it out of the oven.

           INGREDIENTS

            METHOD

2 sheets parchment paper, cut crosswise

4 (6- to 8-ounce) snapper fillets

¾ teaspoon kosher salt, divided

¾ teaspoon ground black pepper, divided

12 fresh thyme sprigs

12 thin lemon slices

1 jalapeño, thinly sliced

¼ teaspoon crushed red pepper

3 tablespoons dry white wine, divided

1 (5-ounce) bag kale salad mix

1 tablespoon grapefruit zest

1 grapefruit, segmented and juices reserved

½ cup toasted pecan halves

¼ cup extra-virgin olive oil

1 tablespoon chopped fresh tarragon

1 teaspoon Dijon mustard

 

 

Preheat oven to 400°.

In the center of each piece of parchment, add fish fillets. Sprinkle evenly with ½ teaspoon salt and
½ teaspoon pepper. Top each fillet with 3 sprigs thyme, 3 lemon slices, jalapeño, and crushed red pepper. Fold parchment over, sealing top and bottom ends. Add 1 tablespoon white wine to each fillet. Seal third side by rolling. Place on a rimmed baking dish. Bake until fillets flake easily, 10 to 12 minutes.

In a large bowl, gently combine salad mix, grapefruit segments, and pecans. In a small bowl, whisk together grapefruit zest, oil, tarragon, Dijon, reserved grapefruit juice, and remaining ¼ teaspoon salt and ¼ teaspoon pepper. Drizzle over kale mixture. Serve fish with salad immediately.

Lighthouse Seafood is a family business, owned and operated by Tim and Heather O'Leary.

They have supplied Central Florida restaurants and residents with prime seafood for more than a decade.

Their commitment is to always have only the freshest seafood for your table.

Grouper  Snapper  Salmon  Shrimp  Tuna  Trout  Halibut  Cod  Stone Crabs  Blue Crabs

King Crab  Snow Crab  Clams  Oysters  Mahi  Swordfish  Florida Lobster  Maine Lobster

101 N. Country Club Rd.

Lake Mary, FL 32746

407.330.2425

8780 E CR 466

The Villages, FL 32162

352.751.1755