Sriracha Honey Lime Snapper

It's sweet, it's spicy and it's really easy to make this sriracha honey lime snapper. The foil packet method is an update to baking in parchment, but it works the same way to keep the fillets moist and tender. Add the kick of sriracha and the succulence of lime and honey and you'll be in seafood nirvana.

           INGREDIENTS

            METHOD

 1/8 tsp black pepper

  1/4 tsp garlic powder

  1 lime

  3 tbsp honey

  1.5 tbsp sriracha hot chili sauce

  1 tbsp orange juice

  Preheat oven to 450 degrees.

  Lay a large sheet of aluminum foil on a baking pan. Lightly grease the foil, then lay fish on top of foil. Sprinkle with salt, pepper, and garlic powder. Squeeze juice from half of the lime onto the fish and allow to sit for about 5 minutes.

  Meanwhile, in a small bowl, mix together the honey, sriracha, and orange juice. Squeeze the remainder of the lime juice into the bowl. Stir to combine. Taste for heat. If it's too spicy, add extra honey, lime juice, or orange juice until you can tolerate the heat.

  Seal the pouch, allowing a small hole for steam to escape.

  Place in oven and bake for 12-15 minutes, until fish flakes easily

Lighthouse Seafood is a family business, owned and operated by Tim and Heather O'Leary.

They have supplied Central Florida restaurants and residents with prime seafood for more than a decade.

Their commitment is to always have only the freshest seafood for your table.

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King Crab  Snow Crab  Clams  Oysters  Mahi  Swordfish  Florida Lobster  Maine Lobster

101 N. Country Club Rd.

Lake Mary, FL 32746

407.330.2425

8780 E CR 466

The Villages, FL 32162

352.751.1755